Creamy Chicken and Corn Skillet Dinner – A Comforting Weeknight Meal

If you’re looking for an easy, delicious, and comforting dinner that the whole family will love, this Creamy Chicken and Corn Skillet Dinner is a perfect choice! Packed with juicy chicken, sweet corn, and a rich, creamy sauce, this dish comes together in under 30 minutes, making it ideal for busy weeknights.


Why You’ll Love This Recipe

  • Quick & Easy – Ready in just 30 minutes.
  • One-Pan Meal – Less cleanup, more flavor.
  • Creamy & Satisfying – A rich sauce that pairs beautifully with chicken and corn.
  • Family-Friendly – A dish that both kids and adults will enjoy.

Ingredients

  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 cup frozen or canned corn (drained if using canned)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup shredded cheddar cheese (optional)
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Sauté the Chicken
    Heat olive oil and butter in a large skillet over medium-high heat. Add the diced chicken, season with salt, pepper, smoked paprika, and thyme. Cook until the chicken is golden brown and cooked through (about 5-7 minutes). Remove and set aside.
  2. Cook the Aromatics
    In the same skillet, add the diced onion and cook until soft and translucent (about 2 minutes). Stir in the minced garlic and cook for another 30 seconds.
  3. Add the Corn and Creamy Sauce
    Add the corn and chicken broth to the skillet, stirring to deglaze the pan. Let it simmer for 2 minutes. Then, pour in the heavy cream and bring to a gentle simmer.
  4. Combine Everything
    Return the cooked chicken to the skillet and stir well to coat it in the creamy sauce. Let everything cook for another 2-3 minutes until the sauce thickens.
  5. Optional: Add Cheese
    If using, sprinkle shredded cheddar cheese over the dish and cover the skillet for a minute until the cheese melts.
  6. Serve & Garnish
    Remove from heat and garnish with fresh parsley. Serve warm with rice, mashed potatoes, or a side of crusty bread.

Tips for Success

  • Use Fresh Corn: If it’s in season, fresh corn cut straight from the cob will elevate the dish.
  • Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
  • Swap the Protein: Try this recipe with shrimp or turkey for a different twist.
  • Make it Lighter: Swap heavy cream for half-and-half or a mix of milk and Greek yogurt.

Final Thoughts

This Creamy Chicken and Corn Skillet Dinner is a simple yet satisfying meal that brings together the comforting flavors of creamy sauce, sweet corn, and tender chicken. It’s a recipe that’s easy to make and sure to become a family favorite. Give it a try, and let me know how it turns out!

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