If you’re looking for an easy, delicious, and comforting dinner that the whole family will love, this Creamy Chicken and Corn Skillet Dinner is a perfect choice! Packed with juicy chicken, sweet corn, and a rich, creamy sauce, this dish comes together in under 30 minutes, making it ideal for busy weeknights.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 30 minutes.
- One-Pan Meal – Less cleanup, more flavor.
- Creamy & Satisfying – A rich sauce that pairs beautifully with chicken and corn.
- Family-Friendly – A dish that both kids and adults will enjoy.
Ingredients
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup frozen or canned corn (drained if using canned)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Sauté the Chicken
Heat olive oil and butter in a large skillet over medium-high heat. Add the diced chicken, season with salt, pepper, smoked paprika, and thyme. Cook until the chicken is golden brown and cooked through (about 5-7 minutes). Remove and set aside. - Cook the Aromatics
In the same skillet, add the diced onion and cook until soft and translucent (about 2 minutes). Stir in the minced garlic and cook for another 30 seconds. - Add the Corn and Creamy Sauce
Add the corn and chicken broth to the skillet, stirring to deglaze the pan. Let it simmer for 2 minutes. Then, pour in the heavy cream and bring to a gentle simmer. - Combine Everything
Return the cooked chicken to the skillet and stir well to coat it in the creamy sauce. Let everything cook for another 2-3 minutes until the sauce thickens. - Optional: Add Cheese
If using, sprinkle shredded cheddar cheese over the dish and cover the skillet for a minute until the cheese melts. - Serve & Garnish
Remove from heat and garnish with fresh parsley. Serve warm with rice, mashed potatoes, or a side of crusty bread.
Tips for Success
- Use Fresh Corn: If it’s in season, fresh corn cut straight from the cob will elevate the dish.
- Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Swap the Protein: Try this recipe with shrimp or turkey for a different twist.
- Make it Lighter: Swap heavy cream for half-and-half or a mix of milk and Greek yogurt.
Final Thoughts
This Creamy Chicken and Corn Skillet Dinner is a simple yet satisfying meal that brings together the comforting flavors of creamy sauce, sweet corn, and tender chicken. It’s a recipe that’s easy to make and sure to become a family favorite. Give it a try, and let me know how it turns out!
