Mediterranean Chickpea Salad – A Quick & Healthy Lunch

Ingredients:

  • 1 can (15 oz) chickpeas, drained & rinsed
  • 1 cup cherry tomatoes, halved
  • ½ cucumber, diced
  • ¼ red onion, finely chopped
  • ¼ cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • ½ tsp dried oregano
  • Salt & pepper to taste

Instructions:

  1. In a bowl, combine chickpeas, tomatoes, cucumber, red onion, and feta.
  2. Drizzle with olive oil and lemon juice.
  3. Sprinkle with oregano, salt, and pepper.
  4. Toss everything together and serve immediately or chill for extra flavor.

Why You’ll Love It:
✔ High in protein & fiber
✔ No cooking required
✔ Fresh, light, and satisfying

Enjoy your quick and nutritious lunch! 🥗✨

Scroll to Top