Ingredients:
- 1 can (15 oz) chickpeas, drained & rinsed
- 1 cup cherry tomatoes, halved
- ½ cucumber, diced
- ¼ red onion, finely chopped
- ¼ cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ½ tsp dried oregano
- Salt & pepper to taste
Instructions:
- In a bowl, combine chickpeas, tomatoes, cucumber, red onion, and feta.
- Drizzle with olive oil and lemon juice.
- Sprinkle with oregano, salt, and pepper.
- Toss everything together and serve immediately or chill for extra flavor.
Why You’ll Love It:
✔ High in protein & fiber
✔ No cooking required
✔ Fresh, light, and satisfying
Enjoy your quick and nutritious lunch! 🥗✨
